Copyright Infringement and Me
Nov. 3rd, 2010 @ 11:14 pm
|Date:||November 4th, 2010 03:04 pm (UTC)|| |
The best part is...
...if you compare your original piece with the magazine version, it really wasn't edited at all. She moved some stuff around, from your "Discussion" sections at the end of each recipe, to make it read a little more linearly for magazine purposes, and in a very few cases she added some words (presumably to fill up the space she needed filled), but 99 percent of your copy is intact. Clearly, it was not "in very bad need of editing," nor is it "much better now" -- although very likely more people ARE reading it. ;-)
The plagiarized story is here: http://on.fb.me/awjRMS and here: http://on.fb.me/b5RIXv
Great article, by the way. Speaking as a freelance writer myself, I'd say for the amount of research you put into it, you (or the Columbia j-school) deserve a lot more than $130.
|Date:||November 4th, 2010 03:20 pm (UTC)|| |
Re: The best part is...
Thank you, Josh!! That was very sweet of you.
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