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Okay -- I thought I was done.

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Previous Entry Okay -- I thought I was done. Nov. 16th, 2010 @ 09:01 am Next Entry
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From:p_n_elrod
Date:November 17th, 2010 04:50 pm (UTC)
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I'll give it one more try, but fear that cooking is like algebra--which I loathed. Anything I loathe that much I'm just not good at.

Perhaps I should advertise for a cabana boy with culinary talents. If he cooks, I'll do the clean up.

However, I *did* find one good trick on giving turkey a flavor boost--brining:

http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html

Brown's geek approach to the science, not art, of cooking works for my logic-driven brain.

And 'cause I think he's cute.

Wonder if he'd like a job as a cabana boy....?
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From:illadore
Date:November 17th, 2010 05:11 pm (UTC)
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Oh yeah, brining the turkey ALSO totally rocks.

You should give cooking a try. Start simple and build from there. :) Alton Brown's books are fantastic too. (I have "I am Only Here for the Food" -- breaks down cooking into nerdspeak. It's fantastic.)
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