|Okay -- I thought I was done.|
Okay -- I thought I was done.
Nov. 16th, 2010 @ 09:01 am
I'll give it one more try, but fear that cooking is like algebra--which I loathed. Anything I loathe that much I'm just not good at.
Perhaps I should advertise for a cabana boy with culinary talents. If he cooks, I'll do the clean up.
However, I *did* find one good trick on giving turkey a flavor boost--brining:http://www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html
Brown's geek approach to the science, not art, of cooking works for my logic-driven brain.
And 'cause I think he's cute.
Wonder if he'd like a job as a cabana boy....?
Oh yeah, brining the turkey ALSO totally rocks.
You should give cooking a try. Start simple and build from there. :) Alton Brown's books are fantastic too. (I have "I am Only Here for the Food" -- breaks down cooking into nerdspeak. It's fantastic.)
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