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Okay -- I thought I was done.


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Date:November 17th, 2010 05:11 pm (UTC)
Oh yeah, brining the turkey ALSO totally rocks.

You should give cooking a try. Start simple and build from there. :) Alton Brown's books are fantastic too. (I have "I am Only Here for the Food" -- breaks down cooking into nerdspeak. It's fantastic.)
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